Taste Of The Islands Menu
Luxury Villa Dining Experience by Olives & Dates
Experience the vibrant flavors of the Turks and Caicos Islands, where the ocean meets the table, and every bite tells a story of island life. From tender conch and freshly caught fish to tropical fruits and local spices, each dish celebrates the authentic spirit of the Caribbean.
Our Taste of the Islands menu is a tribute to the sea, the land, and the people who bring these flavors to life. Whether it’s grilled mahi seasoned with island herbs or a bright conch ceviche kissed by lime, every creation is designed to capture the essence of paradise, fresh, soulful, and unforgettable.
To Share with the Family
Tuna Ceviche, Jalapeño
Jerk Chicken, Peas & Rice, and Plantain
Coconut Shrimp with & Hominy Grits
South Caicos Lobster Beurre Noisette with Cajun-Burnt Broccolini
Conch & Vegetable Fritters
Scallops with Crustacean Cream Sauce, and Cauliflower
From the Islands, with Love.
Crafted with care by Olives & Dates, Luxury Villa Dining, Fresh, Local, and Unforgettable Experiences and handcrafted Artisan Cakes Inspired by Islands Living.