Plant-Based Menu

Luxury Villa Dining Experience by Olives & Dates

At Olives & Dates, we believe that wholesome food should be as flavorful as it is nourishing. Our Plant-Based Menu celebrates vibrant, health-forward cuisine crafted from the freshest local ingredients, designed to energize, restore, and delight.

Each dish is thoughtfully prepared to highlight natural textures, colors, and flavors, proving that healthy eating never means compromising on taste. Whether you’re seeking balance, vitality, or simply a beautiful meal made with intention, this menu offers a delicious journey through plant-based living, island-style.

Energy Beverages

Green Juice
Spinach, Apple, Celery, Ginger

Smoothies
Pineapple, Papaya, Melon, Cucumber, Hemp Seed

Golden Milk
Almond Milk, Coconut Milk, Cardamom, Turmeric, Ginger

Energy Meals

Smoothie Bowl
Mixed Berries, Banana, Mixed Seeds

Vegan Porridge
Oats, Mixed Seeds, Blueberry, Kiwi, Almond Milk

Healthy Rolls
Cabbage, Carrot, Celery, Tempeh

Gado-Gado
Spinach, Carrot, Snow Peas, Cucumber, French Beans, Napa Cabbage, Bean Sprouts, Tofu w/ Almond Sauce

Crunchy Bowl
Broccoli, Cauliflower, Roasted Eggplant, Fennel, Radish, Lemon–Olive Oil

Legume & Bean Salad
Lentils, Chickpeas, Pumpkin Seeds, Kidney Beans, Spinach, Shallots, Feta, Sesame Dressing

Asian Zucchini Noodles
Zucchini Noodles, Marinated Tofu, Curry Sauce

Vegetable Cutlet
Black Beans, Chickpeas, Lentils, Pumpkin, Quinoa, Hemp Seed

Tofu & Sprouts
Tofu, Bean Sprout, Green Onion, Black Bean, and Tamari.

Eat Well. Feel Whole. Live Vibrantly.

Crafted with care by Olives & Dates, Luxury Villa Dining, Fresh, Local, and Unforgettable Experiences and handcrafted Artisan Cakes Inspired by Islands Living.