top of page
Screenshot 2024-11-08 092506.png

Our Sample Menu

Our Sample Menu

Olives and Dates Turks and Caicos

Olives and Dates provides an array of delectable sample menus that showcase the rich flavors of olives and dates. Whether you prefer a combination of these two delightful ingredients or wish to explore their individual tastes, our carefully crafted dishes will satisfy your cravings. Moreover, we understand the importance of catering to specific dietary needs and allergies. Hence, we offer personalized menus that can be tailored to accommodate any dietary restrictions you may have. Our chefs will work closely with you to ensure that every dish is prepared to perfection while adhering to your unique requirements. Experience a culinary journey like no other as you indulge in the delightful union of Olives and Dates, or savor a menu specially created just for you.

Our B'fast...

Porridge

Choices of English Oats or Steel Cut, Almond, Raisin, Brown Sugar, and Honey.

Pancakes

Mix Berries, Maple Syrup, and Butter.

 

French Toast

Fresh Berries, Maple Syrup, Butter.

Egg Benedict

Choice of Ham or Smoked Salmon, English Muffin, Hollandaise Sauce.

Egg “Any Style”

Poached, Sunny Side Up, Boiled, Scrambled, Over easy.

Egg Omelets

Onion, Mushroom, Tomatoes, Pepper and Cheese

Bagel

Smoked Salmon, Capers, Avocado, Cream Cheese.

Huevos Rancheros

Fried Egg served on light tortillas topped with refried beans, Avocado and Salsa.

Swiss Bircher Muesli

Apple, Banana, Raisin, Almond, and Cream.

Pastry Basket

 

Assorted Fresh Fruit Plate

Our Lunch...

Spinach and Avocado (VG)

Cherry Tomatoes, Flax Seed, Balsamic Vinaigrette

 

Artisan Mix Mesclun (VG)

Carrot, Capsicum, Tomatoes, Celery, Cucumber, Honey Mustard Dressing

 

Vietnamese Salad (VG)

Chinese Cabbage, Carrot, Snow Peas, Mint, Coriander Dressing

 

Niçoise Salad

Seared Tuna, Grilled Vegetable, Potatoes, French Beans, Boiled Egg

 

Caesar Salad

Romaine Lettuce, Parmesan Crips, Bacon Bits, Anchovies Dressing

 

Greek Salad (V)

Capsicum, Cherry Tomatoes, Cucumber, Olive, Spanish Onion, Feta

Cheese

 

Summer Roll (VG)

Greens, Mango, Avocado, Cucumber, Carrot, and Nam Phrik Sauce

 

Chicken Salad

Grilled Chicken Tender, Romain Lettuce, Cherry Tomato, Avocado, Radish and Tahini Sesame Dressing

 

Caprese Salad

Mozzarella, Tomato, Balsamic Reduction, Pesto

Our Dinner...

Starter

Artisan Green | Julien of Vegetable, Honey Lemon Vinaigrette
 
Beetroot | Apple, Olive Crumble, Citrus, Goat Cheese Mouse
 
Sweet Corn | Charred Corn, Miso Butter
 
Legumes | Avocado, Chives, Balsamic
 
Burrata | Tomato, Balsamic, Basil Pesto
 
Groupers | Eggplant, Basil Sauce
 
Crustaceans | Citrus, Feta, and Green
 
Octopus | Galician Style, Baby Potato, Roasted Paprika
 
Tuna | Crispy Vegetable, Yuzu
 
Prawn | Avocado, Herb Green
 
Beef | Shallot, Tomato, Spring Onion, Coriander Dressing
 
Entrée Chicken

Herb Spice | Zucchini, Greek Potato
 
Piri-Piri | Butter Poached Asparagus, Broccolini
 
Five Spice | Asparagus, Capsicum, Black Bean
 
Paillard | Lemon, Herb, Arugula
 
Balinese Spice | Potato, French Beans
 
Szechuan Kung Pao | Pepper, Peanut, Green Onion
 
Entrée Beef

Tenderloin | Fondant Potato, Asparagus, Aú Jus
 
Short Rib | Vegetable, Honey Chili Sauce
 
Flank Steak | Spring Onion, Pepper, Ginger
 
Tartare Allez Retour | Crispy Potato
 
Entrées Seafood

Mahi | Arugula, Plantain, Rice, and Peas
 
Snapper | Turmeric, Pickled, and Greens
 
Tuna | Sesame, Vegetable Pesto
 
Salmon | Asparagus, Mustard Hollandaise
 
Prawn | Angel Hair, Pesto
 
Scallop | Creamy Peas Purée, Julien Granny Smith, Grapefruit Segment
 
Lobster* | Brochette of Vegetable, Café de Paris
 
*seasonal
bottom of page